Savory Tofu Katsu
You will need:
Simmer tomato ketchup, soy sauce, chili-tamarind sauce, honey, and water for 5 minutes, stirring constantly.
Pour the simmered sauce on a ramekin and set it aside.
Combine milk, egg, all-purpose flour, cornstarch, chili powder, salt, and ground black pepper.
Mix well until fully incorporated,
Dip the tofu blocks in the milk-flour mixture,
Dredge the tofu blocks into the panko breadcrumbs.
Heat the oil in a medium-sized saucepan to 345 degrees F.
Then fry the tofu until golden.
Serve with steamed rice and garnish with cabbage slices,