Savory Tofu Katsu

You will need:

Simmer tomato ketchup, soy sauce, chili-tamarind sauce, honey, and water for 5 minutes, stirring constantly.

Pour the simmered sauce on a ramekin and set it aside.

Combine milk, egg, all-purpose flour, cornstarch, chili powder, salt, and ground black pepper.

Mix well until fully incorporated,

Dip the tofu blocks in the milk-flour mixture,

Dredge the tofu blocks into the panko breadcrumbs.

Heat the oil in a medium-sized saucepan to 345 degrees F.

Then fry the tofu until golden.

Serve with steamed rice and garnish with cabbage slices,