Prepare the ingredients. Preheat the oven to 350 degrees Fahrenheit and place cupcake liners into the cupcake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, add the butter, sugar, and using a handheld mixer, mix until light and fluffy, about 2 minutes.
Add room temperature cream cheese and mix until well combined.
Slowly add the egg one at a time until well incorporated.
Slowly add the egg one at a time until well incorporated.
Fold in the finely chopped pineapples and scrape down the sides to make sure all ingredients are well combined.
Pour the batter on the prepared cupcake liners. Bake at 350 degrees Fahrenheit for 19 minutes.
Allow it to cool before
adding frosting and decorations.
In a large bowl, beat softened butter soft and fluffy. Slowly add 1 cup of powdered sugar at a time, then add milk, and coconut flavoring and beat until creamy. Use your favorite frosting tip to pipe the frosting and garnish. Enjoy!