sesame seeds
sweet potato noodles
carrots
green onions
minced garlic
sprouts
gochujang sauce
brown sugar
sesame oil
oyster sauce
vegetable oil
red bell pepper
Add sprouts and boil for 2 minutes, then drain.
Add oyster sauce, gochujang paste, brown sugar, minced garlic, and sesame oil and mix
In a large pan over medium-high heat, add vegetable oil, noodles, and 2 tablespoons of sauce
Next add green onions, carrots, and bell pepper and cook until wilted, about 1 minute
Then add the sprouts, cooking liquid, and the remaining sauce, season with salt and pepper, and mix
Squeeze a splash of lemon juice and garnish with sesame seed
Squeeze a splash of lemon juice and garnish with sesame seed