tasteful Matcha cupcake 

SIMPLYBAKINGS

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INGREDIENTS YOU WILL NEED

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Whisk together cake flour, sugar, matcha powder, baking powder, baking soda, and salt

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add beaten eggs, whole milk, vegetable oil, white vinegar and mix

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add the remaining flour and butter and blend together until fully incorporated

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blend together until fully incorporated

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Pour the batter mixture into the prepared muffin tin and bake in the oven

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transfer to a cooling rack to cool completely

For Frosting

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In a large mixing bowl, beat softened butter and softened cream cheese until well blended and with no clumps.

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add 1 cup of powdered sugar at a time

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Use your piping bag and favorite frosting tip

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serve and enjoy!

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