Ingredients you will need
In a large bowl, beat the cream cheese on medium until very soft.
Add the sugar, lemon zest, and ginger. Beat until smooth.
Add the lemon juice and beat on medium until completely incorporated
Bake for 35-40 minutes until just going a little brown
In a large bowl, beat the cream cheese on medium until very soft.
Add the sugar, lemon zest, and ginger
Beat until smooth
Add the lemon juice and beat on medium until completely incorporated.
Once everything is very smooth, pour the filling on top of the baked crust.
Enjoy these delicious ginger lemon cheesecake bars anytime you want!