Filipino Ube Champorado

 is a sweet and creamy chocolate rice porridge usually eaten as breakfast or snack in the Philippines.

Champorado

The word “champorado” was derived from the Mexican drink called “Champurrado”.

Ingredients you will need

In a large saucepan over medium heat, add water, rice, and bring the mixture to a boil, occasionally stir with a wooden spatula.

Continue stirring until the rice grains are fully cooked and the desired consistency is achieved

Add the coconut cream, evaporated milk, condensed milk, brown sugar, ube flavoring, salt

Continue stirring for about 6 minutes

Laddle in serving bowls. 

Serve immediately!

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