Classic Ube Champorado Story
What is Ube Champorado?
Champorado is a sweet and creamy chocolate rice porridge usually eaten as breakfast or snack in the Philippines. I used Ube (purple yam) instead of the classic chocolate.
Ingredients you need
In a large saucepan over medium heat, add water, rice, and bring the mixture to a boil, occasionally stir with a wooden spatula.
Add the coconut cream, evaporated milk, condensed milk, brown sugar, ube flavoring, salt and continue stirring for about 6 minutes.
Ladle into serving bowls and serve immediately. Enjoy!
Check the link for the full recipe!