Vegan Caramelized Onion Dip
Learn more
Soak cashews in cold water in the fridge overnight then drain.
Add the minced garlic to the pan and cook for another 3-5 minutes until the onions are well browned and soft.
Stir to collect the browned bits from the bottom of the pan. Remove from heat.
Blend cashews with lemon juice and 2 tbsp/15 ml water on medium power until mostly smooth.
Add the nutritional yeast, salt, and pepper to the blender and continue blending until very smooth.
Garnish just before serving.
Bon appetit!
Learn more