All-Time Favorite

Vegetable Lumpiang Shanghai

Vegetable Lumpiang Shanghai is delicious and crunchy spring rolls (Lumpia) that are the perfect appetizers for parties.

Ingredients you will need

Heat a nonstick pan and add oil.  Add the spices for 1 minute or until it becomes translucent

Add, sweet potatoes, potatoes, and cover with a lid for about 3 minutes

Add the carrots. 

Followed by the chayote. 

Now add in the mung bean sprouts

Add the soy sauce, salt, pepper, and stir-fry for about 3-5 minutes

To make the Lumpiang Shanghai

On a large plate place the wrapper, and add about 1-2 tablespoons of the stir fry vegetable on the wrapper

Roll the corner with the filling (spreading it a little) towards the middle. Fold the sides inward to seal, then continue to roll until you have about 2 inches left of the wrapper

Place the finished roll on a platter with the sealed side downwards

Frying the Lumpiang Shanghai

Preheat a deep pan on med heat and add 1 cup of oil and add the Lumpia. 

Deep fry lumpia until it turns a golden color

Best served with sweet chili sauce or the authentic spicy vinegar sauce. Enjoy immediately!

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