Elderberry Syrup Recipe
Here's a Elderberry Syrup Recipe that takes no time at all! Simply throw all the ingredients in the crockpot – when you are done you have super immune boosting syrup that will help fight colds and flu.
Servings: 2 ½ cups
Ingredients
- ½ cup organic dried elderberries
- 2 ¼ cups water filtered is best
- 4 slices fresh ginger peeled and sliced into ⅛ inch thick
- ½ teaspoon cinnamon
- ¼ cup raw honey
Instructions
- In a slow cooker, add the dried elderberries, filtered water, ginger slices, cinnamon and cook on low for 8 hours.
- Once it's finished cooking, strain the mixture through a fine mesh strainer into a medium bowl and once the liquid has cooled, and just slightly warm, add in the raw honey and stir until thoroughly mixed.
- Pour into a glass jar and store in the refrigerator for up to 3 weeks.
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