A healthy and hearty chia oatmeal bowl with a delicious chai twist for an easy breakfast option!
Prep Time5 minutesmins
Cook Time7 minutesmins
Course: Breakfast
Cuisine: American
Servings: 2servings
Calories: 285kcal
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Ingredients
¾cupsrolled oats
2tablespoonschia seeds
¼teaspoonground cinnamon
¼teaspoonground nutmeg
¼teaspoonground cardamom
1 ½cupsdairy free milk
6tablespoonswater
2agave syrupagave syrup
1tablespooncoconut cream
kiwi, strawberry, almondsgarnish
Instructions
In a medium nonstick pan over medium heat, add rolled oats, chia seeds, cinnamon, nutmeg, cardamon and allow it to roast for 10 seconds to bring out the flavors.
Add milk, water, agave syrup, coconut cream and stir until you acheive a thick consistency, about 5 minutes.
Remove from heat and transfer in 2 serving bowls and top oats with almonds, kiwi and strawberries before serving.