An easy and healthy side dish recipe made with zucchini, pancake mix, egg and chili powder. Yum!
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: Filipino, korean
Servings: 2
Calories: 260kcal
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Ingredients
11ozgrated zucchini
½teaspoonsalt
½cuppancake mix
¼cupwater
1largeegg
1ozonionsminced
¼teaspoonchili powder
2tablespoonsvegetable oil
Instructions
In a large bowl, add grated zucchini, salt and allow it to sit for 15 minutes. After 15 minutes, squeeze the liquid out of the zucchini using a cheesecloth.
In a large bowl, add zucchini, pancake mix, water, large egg, minced onions, chili powder, and stir to combine.
In a large pan, add oil over medium-high heat.
Using an ice cream scooper, scoop out the batter and place it into the heated skillet, if possible place three to four pancakes at once.
Cook the pancakes for 2 minutes on each side until lightly golden and repeat the process with the remaining batter.
Serve with a soy sauce-based dipping sauce ane best served immediately.