Asian Cucumber Salad
A healthy, refreshing and easy side dish recipe that is perfect for family dinner during summer!
Prep Time10 minutes mins
Chill Time5 minutes mins
Total Time15 minutes mins
Course: Appetizer, Side Dish
Cuisine: Filipino
Servings: 4
Calories: 35kcal
Prevent your screen from going dark
In a bowl, add cucumbers, salt, and mix until combined and allow it to sit for 10 minutes. After 10 minutes, drain the liquid and set it aside.
In a separate bowl, add Gochujang, vinegar, sugar, sesame oil, sesame seeds, garlic paste, and mix until combined.
Add green onions, then pour the mixture over the cucumbers and mix well.
Allow it to sit for 5 minutes in the refrigerator before serving.
Serving: 1g | Calories: 35kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 440mg | Potassium: 146mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg