These delicious and easy to make popsicles made of frozen blueberries, yogurt and crushed cookies are perfect frozen treats for summer! They are creamy, healthy and kid-friendly!
Prep Time10 minutesmins
Chill Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Dessert
Cuisine: American, Filipino
Servings: 6popsicles
Calories: 127kcal
Author: Lainey
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Ingredients
1 ½cupsfrozen blueberries
1 (8oz)cream cheese
½cupGreek yogurt
5tablespoonshoneydivided
1teaspoonlime juice
½teaspoonlime zest
6digestivedigestive cookies
2tablespoonsmelted butter
Instructions
Blueberry Compote:
Allow the frozen berries to defrost for at least 1 hour before starting. Once defrosted, remove all the liquid except for about 2 tablespoons.
In a saucepan over medium heat, add 1 tablespoon of honey and cook until the blueberries are soft enough to mash.
Mash only half of the blueberries using a spoon, then remove the saucepan from the fire and allow to cool completely. The blueberries should be an almost jam-like consistency.
Cheesecake:
In a medium size bowl, add cream cheese and beat using a hand held mixer until smooth and creamy.
Then add yogurt, 4 tablespoons honey, lime juice, lime zest and whisk until just combined making sure to scrape down the sides of the bowl, set aside.
Cookie Base:
In a small bowl, add crushed cookies with the melted butter and mix until combined.
Assembling the popsicles:
Layer the popsicles molds with the blueberry compote and cream cheese mixture until the molds are almost full.
Top with the cookie mixture
Add in the popsicle sticks and pop into the freezer and freeze for 6 hours or best overnight.
To serve, run warm water over the popsicle mold for about 10 seconds to make it easier to remove popsicles.