Karioka
A sweet sticky rice balls coated with a delicious caramel sauce which makes an addicting dessert or snack!
Servings: 6
Ingredients
- 1 cup glutinous rice flour
- ½ cup all purpose flour
- ½ cup + 1 tablespoon coconut milk
- vegetable oil for frying
Instructions
- In a large bowl, whisk together glutinous rice flour and all-purpose flour.
- Next, slowly stir in the coconut milk until a dough is formed.
- Then knead the dough for 3 minutes or until smooth, then allow the dough rest for 5 minutes.
- Scoop out 10 grams of the dough mixture and form it into a ball.
- Using chopsticks, poke a hole in the balls before frying.
- In a deep pan over medium heat (330 degrees Fahrenheit), add about 3 inches of oil and fry the karioka balls.
- Fry for 2 minutes or until lightly brown and crisp (Karioka balls will float to the top when cooked).
- Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
- Drizzle or dip the Karioka balls until fully coated with your favorite sweet sauce.
- Skewer in bamboo skewers if desired.
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