Putong Bigas
Soft, fluffy and delicious Filipino steamed rice cakes that are perfect for breakfast, snack or dessert!
Servings: 14 pieces
Calories: 249kcal
Ingredients
- 3 ½ cups rice flour
- 1 ½ cups granulated sugar
- 1 ½ tablespoons baking powder make sure to level it out before adding it to the mixture
- ¼ teaspoon salt
- 1 cup water
- 1 ¾ cups whole milk
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, add rice flour, sugar, baking powder, salt, and mix until well combined.
- Next add in whole milk, water, and vanilla extract and stir until fully blended.
- Cover with cling wrap and refrigerate for 15 minutes.
- Place a banana leaves liner into the 5-ounces molds.
- Pour the batter into the mold halfway through.
- Steam the putong bigas for 15 minutes or until the toothpick comes out clean when inserted.
- Remove from the steamer and allow it to cool before serving.
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 55g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 260mg | Potassium: 72mg | Fiber: 1g | Sugar: 23g | Vitamin A: 49IU | Calcium: 153mg | Iron: 1mg
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