Fig Tart
A delicious, simple, sweet and healthy fruit tart with fig and blackberries on top!
Prep Time10 minutes mins
Chill Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Calories: 1951kcal
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In a large bowl add cashews and water.
In a food processor, add dates, mixed nuts and pulse.
Press into tart shells and place in freezer.
In a high speed blender, blend cashews, gelatin, coconut milk and honey for about 30 seconds or until well combined.
Pour into tart shells, place in refrigerator and allow it to set overnight
Top with blackberries and cut figs and serve immediately.
Serving: 1g | Calories: 1951kcal | Carbohydrates: 136g | Protein: 66g | Fat: 142g | Saturated Fat: 58g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 55g | Sodium: 134mg | Potassium: 2276mg | Fiber: 17g | Sugar: 71g | Vitamin A: 18IU | Vitamin C: 4mg | Calcium: 198mg | Iron: 20mg