Ube Maja Blanca

ube maja blance with corn kernel toppings

This is a creamy and velvety Filipino dessert made with coconut milk, corn and ube jam. It's super easy to make and perfect for holiday parties or any occasion!

Course Dessert

Cuisine Filipino

Prep Time 2 10

Cook Time 10

Total Time 2 20

Servings

Calories 668kcal

Ingredients

2 cups cornstarch
1 cup water
27 oz coconut milk
1 (14) oz condensed milk
12 oz whole milk
1 cup ube halaya
1 ½ cups brown sugar
4 teaspoons ube extract
¼ cup canned corn kernels

Instructions

In a blender, add cornstarch, water and mix until blended, about 1 minute in a high speed blender, set aside
In a large pot, add coconut milk, condensed milk, whole milk, ube halaya, brown sugar, and stir until well blended and bring to a gentle simmer for 2 minutes.
Add the cornstarch mixture and the corn kernels into the pot and whisk until mixutre has thickened for about 5 minutes.
Pour the mixture into a 9x13 baking dish and bake for 10 minutes.
Allow to cool completely at room temperature, then chill in the refrigerator for at least 2 hours before serving.

Nutrition