Tofu Adobo Rice
An easy vegan Filipino side dish made of tofu, mushroom, brown rice and savory sauce which makes a flavorful and healthy meal in a bowl!
Servings: 4
Calories: 363kcal
Ingredients
- 3 tablespoons vegetable oil
- 6 cloves garlic smashed
- 4 dried bay leaves
- 1 tablespoon ginger sliced
- ½ teaspoon cracked peppercorns
- 1 cup firm tofu diced
- ½ cup mushroom slices
- 1 ½ cups water divided
- ¼ cup dark soy sauce
- 2 tablespoons vegetarian oyster sauce
- 1 tablespoon honey
- ½ cup white vinegar
- ¼ teaspoon cayenne pepper
- 1 cup brown rice washed & drained
- ⅛ cup green onions chopped
Instructions
- In a saucepan over low heat, add oil and saute garlic cloves for 3 minutes.
- Add in dried bay leaves, ginger slices, peppercorns, and continue to saute for anohter 2 minutes on low heat.
- Add in diced tofu and mushrooms; and cook for another 4 minutes on medium-low heat.
- Next, add 1 cup water, dark soy sauce, oyster mushroom sauce, honey, white vinegar, cayenne pepper and bring the mixture to a boil, then reduce to simmer for 10 minutes.
- Pour the reduced mixture into the rice cooker pot, then add brown rice and the remaining water and cook the rice until done.
- Fluff and serve immediately.
Nutrition
Serving: 1g | Calories: 363kcal | Carbohydrates: 47g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1068mg | Potassium: 249mg | Fiber: 3g | Sugar: 5g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 2mg
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