Ube Cheese Pandesal

Combine warmed milk, a tablespoon of white sugar, and instant dry yeast in a bowl and allow it to bloom for 10 minutes, then set aside.
In a mixing bowl, add all-purpose flour, bread flour, white sugar, salt and whisk until combined.
Next add the yeast mixture, vegetable oil, vanilla essence, ube extract, and mix until the rough dough forms.
Place the dough hook attachment onto your stand mixer, then K=knead the dough for 10 minutes, or if you are doing it by hand, knead it for 13 minutes.
Place the dough in a greased bowl and cover it with cling film and allow it to stand for 1 ½ half hours until doubled.
Punch the dough and divide the dough into 20-22 equal portions.
Then flatten the dough, add in the cheese cubes, seal, and shape into a ball.
Line a baking sheet with parchment. Then roll the dough into the breadcrumbs and place the prepared dough into the prepared baking sheet.
Cover with a moist clean towel and let it rise for another 30 minutes.
Bake in a preheated oven for 14 minutes at 350 degrees Fahrenheit.
Allow it to cool for a bit before serving.