A super quick and easy Filipino vegetable recipe that is made of water spinach, quail eggs, and savory sauce. This is a delicious vegetable side dish or main course that is perfect for lunch or dinner!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: Filipino
Servings: 2
Calories: 68kcal
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Ingredients
2tablespoonsvegetable oil
½cuponionsthinly sliced
½teaspoonminced garlic
3cupskangkong
6pieceshard-boiled quail eggs
½cupoyster mushroom sauce
½cupwater
¼teaspoonwater
¼teaspoonsalt
¼teaspoonground black pepper
Instructions
In a heated pan over medium-low heat, add oil.
Next sauté onions and minced garlic for a minute
Add in the kangkong and stir fry for 3 minutes on medium-high heat.
Add in the oyster sauce and the water and bring the mixture to a boil and simmer for 5 minutes.
Season with cornstarch, salt, and ground black pepper to taste.
Add in the hard-boiled quail eggs and mix.
Transfer to a serving bowl and serve immediately with steamed rice.