A simple yet decadent no-bake chocolate cake that is so rich, delicious and vegan-friendly!
Prep Time10 minutesmins
Chill Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Dessert
Cuisine: American, Filipino
Calories: 4438kcal
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Ingredients
Crust
18ozhigh quality dark chocolatedivided
⅓cupmargarine
6ozdigestive cookies
Cake
1cupcoconut milk
1cupplant-based milk
1teaspoonagar-agar
½cupwater
Instructions
Crust
In a food processor, add 3 oz dark chocolate, margarine, cookies in the food processor and process until it’s crumbly.
Evenly spread the crust in the springform pan and press it with a spoon to make sure it's packed, then place in the fridge.
Cake
In a large pot over medium heat, add coconut milk, the plant-based milk, the rest of the chocolate and mix until combined.
While the chocolate is melting, in a small bowl, dissolve the agar agar and water, then pour the mixture into the pot and stir until chocolate melts, about 5 minutes.
Next, pour the mixture into the crust and refrigerate for 6 hours or best overnight.
Once the cake is firm, decorate with fruits and serve.