Here's a rich, creamy and sweet coconut pudding that is super easy-to-make and great for any occasion. This is a popular Filipino dessert that is worth the try!
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Dessert
Cuisine: Filipino
Calories: 3349kcal
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Ingredients
1cancoconut milk
1 ½cupsevaporated milk
1cansweetened condensed milk
1teaspoonunflavored gelatin
1cupcornstarch
½cupfrozen cornthawed
½cuptoasted sweetened shredded coconut
Instructions
In a medium saucepan, over medium high heat, add coconut milk, evaporated milk. and condensed milk and bing to a boil.
Then add in gelatin and cornstarch and stir well. The mixture will thicken up almost immediately.
Stir in frozen thawed corn, then pour into a buttered 8x8 inch pan and sprinkle shredded coconut on to it and allow it to set overnight in the fridge.