Ginisang Repolyo
A quick and easy Filipino vegetable recipe that is mainly made of sauteed cabbage, vegetarian meat, and savory sauce! It's a great recipe for a hearty lunch or dinner with family!
Servings: 4
Calories: 149kcal
Ingredients
- 2 tablespoons olive oil
- ½ cup vegetarian meat thinly sliced
- ½ cup sweet onions thinly sliced
- 2 garlic cloves thinly sliced
- 2 cups fresh cabbage shredded
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon vegetarian oyster mushroom sauce
- ¼ cup vegetable broth
- 1 red bell pepper thinly sliced
- ½ teaspoon red chili flakes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a skillet over medium heat, add oil.
- Next, sauté and cook the vegetarian meat for 2 minutes while stirring constantly.
- Slide the cooked vegetarian meat to the side of the pan, then add the sweet onions, garlic, and saute for another minute.
- Add cabbage, soy sauce, oyster mushroom sauce, and mix until combined.
- Next pour the vegetable broth and bring the mixture to a boil until the liquid is reduced by half.
- Add red bell pepper, red chili flakes, and toss until combined.
- Season with salt and ground black pepper, then transfer to a serving platter and serve immediately.
Nutrition
Serving: 1g | Calories: 149kcal | Carbohydrates: 9g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 516mg | Potassium: 263mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1072IU | Vitamin C: 56mg | Calcium: 28mg | Iron: 5mg
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!