These delicious deep-fried beignets filled with ube halaya and sprinkled with confectioner's sugar are perfect for a sweet afternoon snacks!
Prep Time2 hourshrs15 minutesmins
Cook Time15 minutesmins
Total Time2 hourshrs30 minutesmins
Course: Snack
Cuisine: Filipino
Servings: 6servings or 30 pieces
Calories: 2564kcal
Author: Lainey
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Ingredients
4cupsall-purpose flour
¼teaspoonsalt
¾cupwarm water
½cupgranulated sugardivided
2teaspoonactive dry yeast
½cupwhole milkwarmed
¼teaspoonvanilla extract
1largeeggbeaten
2tablespoonssoftened buttercut into cubes
3cupsvegetable oil
½cupube halayaplace in the piping bag
¼cupconfectioner's sugar
Instructions
Whisk together flour and salt; set aside.
In another large bowl, add warm water, half of the sugar, active dry yeast, and allow it to bloom for 15 minutes.
Pour the warmed milk, remaining sugar, vanilla extract, and beaten egg into the bloomed yeast and mix well using a whisk, then add it into the flour mixture.
Using a dough hook attachment, mix the dough for 6 minutes.
Transfer the dough into an oiled bowl, then cover with cling film and allow the dough to rise for 2 hours.
Once risen, place the dough on a floured surface and slowly roll/stretch the dough but not too thin.
Cut the dough into several squares, then fry the dough beignets until golden at 350 degrees Fahrenheit. Transfer to a fried beignet into a rack lined with a paper towel.
Once cooled down, poke a hole on one side and pipe the ube halaya until it is filled.
Sprinkle with confectioner’s sugar and serve immediately.