This is a quick and easy vegetable recipe that is made with water spinach leaves dipped in flour mixture and deep-fried to deliciousness! It is a great option for a crispy, budget-friendly, and tasty appetizer or snacks!
In a large bowl, add cornstarch, cold soda, flour, beaten egg, salt, ground white pepper, cayenne pepper, and mix until thoroughly combined.
Dip the kangkong leaves & stems in the flour mixture, then fry the stems and leaves until crisp in hot oil and tranfer to a plate lined with paper towels.
Transfer to a serving plate with your choice of dipping sauce and serve immediately.