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+ servings
fried fishless cakes coated with breadcrumbs
5 from 1 vote
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Easy Fishless Cakes

Here's an easy vegetable patty recipe that is made of chopped banana heart, milk, and breadcrumbs which makes a delicious appetizer or snack. Pair this with your favorite dipping sauce and enjoy!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Appetizer, Snack
Cuisine: American, Filipino
Servings: 8 patties
Calories: 124kcal

Ingredients

  • ½ cup vegetable oil divided
  • 2 cups chopped banana hearts
  • ¾ teaspoon salt
  • 1 cup all purpose flour
  • ¼ cup milk
  • 1 large egg beaten
  • 2 teaspoon baking powder
  • ¼ teaspoon ground white pepper
  • 1 cup breadcrumbs

Instructions

  • In a heated skillet over medium heat, add two tablespoons of oil and saute chopped banana hearts for 2 minutes while stirring constantly.
  • Season with salt and transfer to a large bowl; set aside.
  • Add the flour, milk, egg, baking powder, ground white pepper, and mix well until it forms a rough dough.
  • Divide the mixture into a quarter cup size and form into little cakes; transfer to a baking sheet.
  • Dredge the vegan fish cakes in the breadcrumbs.
  • In the same skillet, add the rest of the oil and heat until hot then fry the breaded fish cakes until golden.
  • Transfer to a serving plate and serve immediately.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 435mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg
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