Here's an easy vegetable patty recipe that is made of chopped banana heart, milk, and breadcrumbs which makes a delicious appetizer or snack. Pair this with your favorite dipping sauce and enjoy!
Prep Time30 minutesmins
Cook Time15 minutesmins
Total Time45 minutesmins
Course: Appetizer, Snack
Cuisine: American, Filipino
Servings: 8patties
Calories: 124kcal
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Ingredients
½cupvegetable oildivided
2cupschopped banana hearts
¾teaspoonsalt
1cupall purpose flour
¼cupmilk
1largeeggbeaten
2teaspoonbaking powder
¼teaspoonground white pepper
1cupbreadcrumbs
Instructions
In a heated skillet over medium heat, add two tablespoons of oil and saute chopped banana hearts for 2 minutes while stirring constantly.
Season with salt and transfer to a large bowl; set aside.
Add the flour, milk, egg, baking powder, ground white pepper, and mix well until it forms a rough dough.
Divide the mixture into a quarter cup size and form into little cakes; transfer to a baking sheet.
Dredge the vegan fish cakes in the breadcrumbs.
In the same skillet, add the rest of the oil and heat until hot then fry the breaded fish cakes until golden.
Transfer to a serving plate and serve immediately.