Chocolate Oreo Ice Cream
A super easy-to-make and delicious ice cream recipe that is loaded with chocolate and Oreo flavor. It's a perfect dessert for parties, celebrations, or any occasion!
Servings: 6 cups
Calories: 699kcal
Ingredients
- 2 cups heavy whipping cream
- 1 - 14 oz condensed milk
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 20-25 oreos crumbled
Instructions
- In a large bowl, add heavy whipping cream, use the whisk attachment and then set the speed to medium and beat until soft peaks form, this will take about 4-6 minutes.
- Next add condensed milk, unsweetened cocoa powder, vanilla extract, and carefully fold all the ingredients. This technique helps give the light and airy texture of ice cream.
- Then carefully fold in the crushed oreos leaving about ¼ cup crumbled oreos for the topping.
- In a loaf pan, pour in the ice cream, and top with the crushed oreos, and then cover with plastic wrap and place in the freezer for at least 6 hours or best overnight.
Nutrition
Serving: 1g | Calories: 699kcal | Carbohydrates: 73g | Protein: 11g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 268mg | Potassium: 541mg | Fiber: 4g | Sugar: 57g | Vitamin A: 1356IU | Vitamin C: 2mg | Calcium: 271mg | Iron: 6mg
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