Here's a delectable fruit dessert made of pie crust, mixed berry filling, and cobbler topping served with vanilla ice cream or whipped cream. It's an easy, sweet, and healthy dessert for any occasion!
Prep Time25 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Servings: 6
Calories: 4394kcal
Author: Lainey
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Ingredients
Crust:
⅔cupscold buttercubed
2cupsflour
¼teaspoonsalt
6-7tablespoonsice water
Filling:
4cupsmixed berriesfresh or frozen
¾cupsgranulated sugar
2tablespoonscornstarch
1zest of lemon
juice of half a lemon
Cobbler Topping:
1 stickunsalted buttermelted
½cupgranulated sugar
⅔cupsflour
pinch of salt
Instructions
Preheat oven to 400 degrees F.
Making the Pie Crust:
Mix together the cubed butter, flour, and salt until crumbly. Next, mix in the ice water with a fork, a tablespoon at a time, until the dough comes together.
Press the pie crust into the bottom of a tart pan or pie plate. Score the crust all over with a fork and bake for 10-12 minutes or until it starts to brown.
Remove the crust from the oven and set aside. Reduce the oven temperature to 375 degrees.
For The Filling:
Toss the berries, sugar, cornstarch, lemon zest, and lemon juice in a large bowl until the berries are evenly coated, and set aside.
For the Cobbler Topping:
In another bowl, stir together the melted butter, sugar, flour, and salt with a fork until thoroughly combined.
To Assemble The Cobbler:
Spoon the berry mixture evenly into the pre-baked pie crust.
Crumble the cobbler topping over the berry mixture, distributing evenly across the top.
Bake the cobbler for 35-40 minutes if using fresh berries, (or 45-50 minutes if using frozen berries) until the filling begins to bubble up through the topping and the topping is golden brown.
Cool for at least 10-15 minutes before serving. Top with vanilla ice cream or whipped cream and dig in.