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a bowl of hearty and healthy Filipino Hot Soup
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Filipino Hot Soup

Here's a savory, healthy, and tangy Filipino hot soup for a heartwarming lunch or dinner. This is a perfect recipe to serve during cold weather for your loved ones!
Prep Time10 minutes
Cook Time10 minutes
Total Time18 minutes
Course: Soup
Cuisine: Filipino
Servings: 4
Calories: 356kcal
Author: Lainey

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon black rice vinegar
  • 4 teaspoons white sugar
  • ½ teaspoon sesame oil
  • ¼ teaspoon ground white pepper
  • 4 cups vegetable broth
  • ½ cup thinly sliced carrots
  • ½ cup sliced button mushrooms
  • ¼ cup sliced radish
  • ½ cup diced firm tofu
  • 2 large eggs beaten
  • 1 tablespoon + 2 teaspoon cornstarch mixture
  • ½ cup shredded cabbage
  • ½ teaspoon salt

Instructions

  • In a bowl, mix together, combine soy sauce, black rice vinegar, white sugar, sesame oil, and ground white pepper,  set aside.
  • Place the vegetable broth in a pot and bring the mixture to a boil.
  • Add the sliced carrots, button mushrooms, sliced radish, and allow it simmer for 5 minutes.
  • Add the diced tofu, the soy sauce mixture, and the water-cornstarch mixture and continue simmering for another 2 minutes.
  • Add the shredded cabbage, beaten eggs and continue to cook for another 2 minutes.
  • Season with salt then transfer to a serving bowl and serve immediately.

Nutrition

Serving: 1g | Calories: 356kcal | Carbohydrates: 42g | Protein: 21g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 8910mg | Potassium: 738mg | Fiber: 4g | Sugar: 15g | Vitamin A: 13270IU | Vitamin C: 22mg | Calcium: 114mg | Iron: 4mg
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