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Fluffy Matcha Soufflé Pancakes
Sweet, fluffy, and pillowy soufflé pancakes with an added matcha flavor that makes a delicious breakfast treat for everyone!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Breakfast, Snacks
Cuisine:
Japanese
Servings:
2
Calories:
966
kcal
Author:
Lainey
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Ingredients
▢
4
large
eggs, separate egg whites and egg yolks
▢
½
cup
whole milk
▢
½
teaspoon
vanilla extract
▢
1
cup
cake flour
▢
½
cup
granulated white sugar
▢
1
teaspoon
baking powder
▢
1
tablespoon
matcha green tea powder
▢
½
teaspoon
cream of tartar
▢
⅙
cup
vegetable oil
▢
2
tablespoons
water
for steaming
Instructions
In a large bowl, add egg yolks, whole milk, vanilla extract, and mix until just combined.
Next add cake flour, sugar, baking powder, and matcha powder into the egg mixture and whisk together until fully incorporated and set aside.
In a stand mixture, pour the egg whites and cream of tartar and beat until doubled in size or until it reaches medium peaks.
Slowly add the egg whites into the egg yolk mixture and fold until fully combined.
Pour half of the oil in nonstick skillet over medium low heat, wait a couple of minutes for the oil to heat up.
Then scoop out ⅓ cup of the pancake batter and place on pan, then pour half of the water and allow it to steam for a couple of minutes.
Flip the pancakes and continue cooking for another minute.
Remove and continue with the remaining pancake batter and serve immediately.
Notes
*Regular-size pancakes, 3-4 pieces per serving.
Nutrition
Serving:
1
g
|
Calories:
966
kcal
|
Carbohydrates:
198
g
|
Protein:
26
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
476
mg
|
Potassium:
561
mg
|
Fiber:
3
g
|
Sugar:
106
g
|
Vitamin A:
950
IU
|
Calcium:
406
mg
|
Iron:
4
mg
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@simplybakings
or
#simplybakings
!