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+ servings
a stack of sliced matcha soufflé pancakes
5 from 1 vote
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Fluffy Matcha Soufflé Pancakes

Sweet, fluffy, and pillowy soufflé pancakes with an added matcha flavor that makes a delicious breakfast treat for everyone!
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast, Snacks
Cuisine: Japanese
Servings: 2
Calories: 966kcal
Author: Lainey

Ingredients

  • 4 large eggs, separate egg whites and egg yolks
  • ½ cup whole milk
  • ½ teaspoon vanilla extract
  • 1 cup cake flour
  • ½ cup granulated white sugar
  • 1 teaspoon baking powder
  • 1 tablespoon matcha green tea powder
  • ½ teaspoon cream of tartar
  • cup vegetable oil
  • 2 tablespoons water for steaming

Instructions

  • In a large bowl, add egg yolks, whole milk, vanilla extract, and mix until just combined.
  • Next add cake flour, sugar, baking powder, and matcha powder into the egg mixture and whisk together until fully incorporated and set aside.
  • In a stand mixture, pour the egg whites and cream of tartar and beat until doubled in size or until it reaches medium peaks.
  • Slowly add the egg whites into the egg yolk mixture and fold until fully combined.
  • Pour half of the  oil in nonstick skillet over medium low heat, wait a couple of minutes for the oil to heat up.
  • Then scoop out ⅓ cup of the pancake batter and place on pan, then pour half of the water and allow it to steam for a couple of minutes.
  • Flip the pancakes and continue cooking for another minute.
  • Remove and continue with the remaining pancake batter and serve immediately.

Notes

*Regular-size pancakes, 3-4 pieces per serving.

Nutrition

Serving: 1g | Calories: 966kcal | Carbohydrates: 198g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 476mg | Potassium: 561mg | Fiber: 3g | Sugar: 106g | Vitamin A: 950IU | Calcium: 406mg | Iron: 4mg
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