Filipino Style Spinach
Here's a quick and easy salad recipe made with blanched fresh spinach mixed with spices and sauce which makes a sweet, tangy, and tasty vegetable side dish for lunch or dinner!
Servings: 2
Calories: 131kcal
Ingredients
- 3 tablespoons white rice vinegar
- 1 ½ teaspoons granulated white sugar
- 1 ½ teaspoon oyster mushroom sauce
- 4 cups water
- 1 teaspoon salt
- 4 cups spinach
- ¼ cup red onions sliced
- 3 roma tomatoes deseeded and thinly sliced
- ½ red bell pepper deseeded and thinly sliced
Instructions
- Combine rice vinegar, granulated sugar, and oyster mushroom sauce in a small bowl; set aside.
- On high heat, add water and salt in a pot and bring the mixture to a rolling boil.
- Stir in the spinach and blanch for 30 seconds.
- Strain and place on an ice bath until it cools down. Squeeze the blanched spinach to remove excess water.
- Roughly chop the blanched spinach and place it in a serving bowl.
- Add in onion slices, tomatoes, and bell peppers.
- Pour the dressing over and mix well and serve immediately.
Notes
If you don’t have ice cubes, you can place the blanched spinach on running water until it is cool to handle. Then squeeze out the water.
Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 26g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2729mg | Potassium: 1326mg | Fiber: 7g | Sugar: 16g | Vitamin A: 14666IU | Vitamin C: 137mg | Calcium: 186mg | Iron: 4mg
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