Sour Cabbage Soup
Simple, healthy, and savory vegetable soup that is rich in hot and tangy Asian flavors. This is an easy way to warm up during cold winter nights or on rainy days!
Servings: 4
Calories: 570kcal
Ingredients
- 1 tablespoon vegetable oil
- 2 cups mushrooms, minced
- 4 cloves garlic, minced
- 1 small red onion, diced
- 1 large green cabbage, diced
- 2 teaspoon ginger, sliced
- ½ teaspoon chili flakes
- 1 red bell pepper, diced
- 1 tablespoon tomato paste
- 1 peeled carrot, diced
- 1 cup peeled chayote, diced
- 4 ½ cups vegetable broth
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add oil to a heated pot over medium heat and saute mushrooms for 3 minutes while stirring constantly.
- Stir in the onions and minced garlic; saute for another minute.
- Mix in diced cabbage, sliced ginger, chili flakes, diced bell peppers, tomato paste, diced carrots, and chayotes.
- Pour the vegetable broth and bring the mixture to a quick boil.
- Reduce to a simmer for 15 minutes.
- Season with salt and ground black pepper and serve immediately.
Notes
- feel free to use purple cabbage if you can't find green cabbage
Nutrition
Serving: 1g | Calories: 570kcal | Carbohydrates: 130g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5826mg | Potassium: 3757mg | Fiber: 43g | Sugar: 70g | Vitamin A: 17939IU | Vitamin C: 642mg | Calcium: 616mg | Iron: 9mg
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