Easy Stir Fry Cabbage
Simple, healthy, and savory stir fry recipe made of cabbage slices, spices, and tasty seasonings for a vegan-friendly side dish!
Servings: 4
Calories: 588kcal
Ingredients
- 1 medium cabbage
- 2 tablespoons olive oil
- ¼ cup red onion thinly sliced
- 2 cloves garlic minced
- 2 red bell peppers thinly sliced
- 1 green bell pepper thinly sliced
- 2 tablespoons vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster mushroom sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 tablespoon spring onions chopped
Instructions
- Core and shred the cabbage into pieces, wash and dry well; set it aside.
- Heat a wok over high heat, add the oil, and saute onion slices and minced garlic for a minute.
- Toss in bell peppers, shredded cabbage and continue sauteing for 4 minutes stirring occasionally.
- Add vegetable broth, soy sauce, and oyster mushroom sauce and mix well.
- Continue tossing for another 3 minutes until the cabbage has wilted.
- Season with smoked paprika, ground black pepper, and salt, and garnish with chopped spring onions and serve immediately.
Notes
1. It may seem too much at first; however, as the cabbage cooks, it shrinks enough to feed 4 people.
2. You may sprinkle red chili flakes at the end to add a lovely nice kick to the cabbage stir-fry.
2. You may sprinkle red chili flakes at the end to add a lovely nice kick to the cabbage stir-fry.
Nutrition
Serving: 1g | Calories: 588kcal | Carbohydrates: 77g | Protein: 18g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Sodium: 1887mg | Potassium: 2364mg | Fiber: 31g | Sugar: 43g | Vitamin A: 9401IU | Vitamin C: 736mg | Calcium: 416mg | Iron: 7mg
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