Take a bite of these Mini Phyllo tarts which takes less than 15 minutes to prepare!
Course: Dessert
Author: Lainey
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Ingredients
phyllo dough
½cupbuttermelted
½cuppowdered sugaryou may not use everything
1cupwhite chocolate
2tablespoonsmilk
1package8 oz cream cheese, softened
frozen whipped topping(8 oz)
your choice of berries
Instructions
Preheat oven to 350 degrees F.
Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice. Slice into three columns and add to mini cupcake liners alternating sheets.
Bake 3-5 minutes and set aside.
Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. Fold in frozen whipped topping and pipe into mini tarts and garnish with fruit