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a line of mini chocolate cupcakes on a white rectangular plate
5 from 6 votes
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Easy and Delicious Mini Chocolate Cupcakes

These Mini Chocolate Cupcakes are perfectly moist, fluffy, and full of rich chocolate flavor! Top with your favorite buttercream - these cupcakes are the perfect treat for chocoholics.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American, Filipino
Servings: 40 mini cupcakes
Calories: 116kcal
Author: Lainey

Ingredients

  • 2 ½ cups all purpose flour
  • 2 ½ cups granulated sugar
  • 1 ¼ cup unsweetened cocoa powder
  • 2 ½ teaspoons baking soda
  • 1 ¼ teaspoons baking powder
  • 1 ¼ teaspoons salt
  • 2 eggs
  • 1 egg yolk
  • 1 ¼ cup milk
  • 1 ¼ cup warm water
  • ½ cup vegetable oil
  • 1 ¼ teaspoons vanilla extract

Instructions

  • Preheat oven to 350 degrees F and line mini cupcake pan with cupcake liners.
  • In a large bowl, sift flour, cocoa powder, sugar, baking soda, baking powder, salt and mix until well combined.
  • In the same bowl, make a well in the middle, add eggs, egg yolk, milk, vegetable oil, vanilla extract, water, and mix until just combined.
  • Pour batter into the cupcake pan, about ¾ full and bake for 18-20 minutes or until a toothpick comes out with a few moist crumbs or none.
  • Allow the cupcakes to cool for 5 minutes in the cupcake pan before moving them to a cooling rack to finish cooling.

Nutrition

Serving: 1g | Calories: 116kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 162mg | Potassium: 63mg | Fiber: 1g | Sugar: 13g | Vitamin A: 31IU | Calcium: 23mg | Iron: 1mg
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