Quick and Easy Cream Cheese Icing
Discover a hassle-free recipe for delicious cream cheese icing that's both quick and easy to make!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 4 cups
Calories: 687kcal
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In a mixing bowl, combine softened cream cheese and butter until smooth and creamy.
Add vanilla extract to the mixture and blend well.
Gradually add powdered sugar, mixing until the desired sweetness and consistency are achieved.
Once all ingredients are incorporated, beat the icing on medium-high speed for 2-3 minutes until fluffy.
Use immediately to frost cakes, cupcakes, or any other baked goods, or store in the refrigerator for later use.
Serving: 1g | Calories: 687kcal | Carbohydrates: 124g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 212mg | Potassium: 119mg | Sugar: 121g | Vitamin A: 811IU | Calcium: 91mg | Iron: 0.1mg