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Caramel Pretzel Cookies
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Ingredients
▢
1
cup
butter
▢
½
cup
white sugar
▢
½
cup
brown sugar
▢
½
teaspoon
salt
▢
1
teaspoon
baking soda
▢
1
teaspoon
vanilla extract
▢
2
eggs
▢
2 ¼
cup
all purpose flour
▢
1/ ¼
cup
pretzels
▢
1
cup
m&ms
▢
5
oz
caramel candy
Instructions
Preheat oven to 375 degrees F and grease cookie sheets or use silicone mat.
In a large bowl add butter, sugars, and cream. Add vanilla extract, eggs, and mix until well blended. Add flour, baking soda, salt, and mix.
Add caramel, m&ms, pretzels, and mix with spoon
Roll into 1 inch balls and bake for 8-10 minutes or until golden brown
Notes
*IMPORTANT make sure to leave the cookies on the pan for 10 minutes after removing it from the oven so the caramel can harden.
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