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freshly baked pb reese's cookies on a white plate
5 from 3 votes
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Reese's Cookies Recipe

These Reese's cookies are soft, gooey, and rich in chocolate and peanut butter flavor. You will love the combination of flavors plus the sumptuous texture that the M&M's and peanut butter cups have in this easy cookie recipe. Check this out!
Prep Time10 minutes
Bake Time15 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American, Filipino
Servings: 20 cookies
Calories: 2293kcal
Author: Lainey

Ingredients

  • ½ cup butter softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ cup creamy peanut butter
  • 1 ¼ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 package peanut butter M&M's
  • handful chopped Reese's cups

Instructions

  • Preheat the oven to 350 degrees F. Then, grease the cookie sheet, and use parchment paper or a baking mat.
  • In a large bowl, add butter, white and brown sugar, an egg, vanilla extract, peanut butter, and cream with a beater.
  • In a medium-sized bowl, add all-purpose flour, baking soda, baking powder, and salt and mix with a whisk.
  • Add dry ingredients to wet ingredients and mix until combined.
  • Add M&M's, and Reese's cups and mix with a wooden spoon.
  • Place in the oven for 12–15 minutes, or until golden brown and transfer to cookie rack to cool completely.

Nutrition

Calories: 2293kcal | Carbohydrates: 353g | Protein: 55g | Fat: 76g | Saturated Fat: 17g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 36g | Trans Fat: 0.02g | Cholesterol: 177mg | Sodium: 8446mg | Potassium: 1276mg | Fiber: 10g | Sugar: 128g | Vitamin A: 438IU | Vitamin C: 0.01mg | Calcium: 462mg | Iron: 11mg

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