Carrot Cake Cupcakes
Try these Carrot Cake cupcakes - soft and moist with a dense texture that would surely fill your tummy in a delicious way!
Author: Lainey
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Preheat oven to 350 degrees F, prepare cupcake pans by greasing it or lining it with cupcake liners.
In a large bowl, stir together, flour, cinnamon, sugar and mix until well combined.
Make a well in the middle and add eggs, milk, oil and mix. Next add grated carrots and mix until well combined.
Fill cupcake liners half way if going to frost cupcakes, if not fill ¾.
Bake for 20-25 minutes.