An easy, delicious and creamy 3 ingredient no-bake cheesecake recipe made with cream cheese filling and a buttery Oreo cookie crust. It is a decadent treat that everybody will love!
Prep Time10 minutesmins
Chill Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American, Filipino
Servings: 4servings
Calories: 1132kcal
Author: Lainey
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Ingredients
20-25oreos
8 ozpack cream cheesesoftened
14 ozcan condensed milk
Instructions
In a ziplock bag, add 15-20 oreos and crush with a rolling pin. Place 1-2 tablespoons of crushed oreos in a mini mason jar.
In a medium sized bowl, add cream cheese and beat until light and fluffy.
Add at least half of a can of condensed milk or sweeten to your taste.
The leftover oreos, break into pieces and add into the filling and mix.
Place cream cheese filling in piping bag and pipe into the jar.
Garnish with oreos and refrigerate for at least 30 minutes, best served chilled.