Waffle Cone
Waffle cones are a dessert in itself or can be eaten with your favorite ice cream and you can make waffles at home in just a few minutes!
Servings: 6 cones
Calories: 205kcal
Ingredients
- 3 eggs
- ¾ cups sugar
- 1 stick melted butter (½ cup)
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking soda
- white chocolate
- assorted springs
- nuts
- m&m's
Instructions
- In a large bowl add eggs and beat until well combined, slowly add sugar.
- Add melted butter, vanilla extract, and mix.
- Next add flour, baking soda, and mix with a spoon until well combined. Do not over mix.
- Place ¼ cup of batter in the center of the waffle maker and hold down for 20 seconds. Cook for 30 seconds to a minute or until brown.
- Remove from waffle maker and place on towel, and quickly work to roll into a cone using the cone roller. Let sit for 30 seconds to harden.
- Dip cone into chocolate, wait 30 seconds then dip into sprinkles.
- Ready to serve.
Nutrition
Calories: 205kcal | Carbohydrates: 41g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 214mg | Potassium: 54mg | Fiber: 1g | Sugar: 25g | Vitamin A: 119IU | Calcium: 16mg | Iron: 1mg
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