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Pumpkin Cupcakes

Ingredients

  • 2 cups all purpose flour
  • 1 heaping teaspoon all spice
  • ½ teaspoon salt
  • 1 cup butter softened
  • 1 ½ cups brown sugar
  • ½ cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon bakin gsoda
  • ½ can pure pumpkin

Instructions

  • Preheat oven to 350 F, prepare cupcake liners.
  • In a medium sized bowl, add flour, allspice, salt, whisk, and set aside.
  • In a large bowl add softened butter, sugars and mix with a handheld mixer. Add eggs, vanilla extract and continue mixing until everything is well combined. Next add pumpkin, baking soda and mix.
  • Add the dry ingredients to the wet ingredients and mix until everything is well combined.
  • Add batter to cupcake liners and bake for 20 minutes.
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