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delicious Vanilla Chai White Chocolate Chip Cookies on a white cake tray
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Vanilla Chai White Chocolate Chip Cookies

These BEST Vanilla Chai White Chocolate Chip Cookies are soft, slightly chewy on the sides and has a deep flavor from the chai spices and delicious twist from the chocolate chips!
Author: Lainey

Ingredients

  • 14 tbsp butter
  • ½ cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 ½ cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cardamom
  • ½ cup slivered blanched almonds
  • ¾ cup of white chocolate chips

Instructions

  • Preheat oven to 350F, grease cookie sheet.
  • In a large bowl, cream together your butter, white sugar, brown sugar until nice and fluffy. Add the eggs and vanilla until everything is incorporated.
  • In separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, nutmeg, ginger, and cardamom.
  • Add the flour mixture to the creamed butter in 2 additions, mixing well in between.
  • Add the slivered almonds and white chocolate chips and mix.
  • Scoop the dough onto a baking sheet and bake for 15 minutes if making large cookies.
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