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Pumpkin Pie

Ingredients

  • 3 oz cream cheese softened
  • ½ cup corn syrup
  • ½ teaspoon vanilla extract
  • 1 cup pure pumpkin
  • ½ cup evaporated milk
  • ¼ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 2 eggs
  • 1 unbaked 9-inch pie

Instructions

  • Preheat oven to 325F.
  • In a bowl, add cream cheese and beat until light and fluffy. Add corn syrup, vanilla extract and continue mixing until well incorporated. Set aside the bowl.
  • In another bowl, add pure pumpkin, evaporated milk, sugar, pumpkin pie spice, eggs, and mix until well combined. Add to uncooked pie crust, then drop spoonfuls of cream cheese.
  • Bake for 50-60 minutes.
  • Cool for 1 hour or best overnight.
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