Eggnog Cookies
Eggnog cookies are an absolute holiday favorite and this recipe will make it so easy for you to create a delicious, soft, and chewy Eggnog cookies!
Ingredients
- 2 ¼ cups all purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- ¾ cup butter softened
- 1 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- ½ cup eggnog
Instructions
- In a medium size bowl, mix together flour, cinnamon, nutmeg, and baking powder, set aside.
- In a large bowl, beat together butter and sugar. Add egg yolks, vanilla extract, and mix until well combined. Gradually add the dry ingredients to the wet ingredients alternating with the eggnog, mix very well.
- Refrigerate for at least 30 minutes.
- Bake at 350F for 20-22 minutes for large cookies. Allow cookies to cool on cookie rack before serving.
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