Chocolate Caramel Cookies Recipe
These Caramel Salted Chocolate Cookies are delicious and has a gooey pocket of salted caramel inside - perfect for Thanksgiving, Christmas, or just an ordinary day!
Servings: 24
Calories: 202kcal
Ingredients
- 1 cup butter softened (2 sticks)
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 package of caramels
- sea salt
Instructions
- Preheat oven to 350F, oil cookie sheets or use cookie mats.
- In a large bowl, add butter, sugars, and mix until well combined. Add eggs, vanilla extract, cocoa powder and mix very well. Then add flour, baking soda, salt, and mix until well combined. Add chocolate chips and mix.
- Using a large cookie scooper, spoon dough into hand and place caramel in the center of the cookie and cover the caramel.
- Bake for 13-15 minutes, these make large cookies.
Nutrition
Calories: 202kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 162mg | Potassium: 114mg | Fiber: 1g | Sugar: 26g | Vitamin A: 36IU | Calcium: 36mg | Iron: 1mg
Watch The Recipe Video!
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!