Go Back
premixed chocolate cake mix in a ziplock bag
4.34 from 3 votes
Print Pin Recipe

Homemade Chocolate Cake Mix

A quick and easy pantry must-have is yours to take - Homemade Chocolate Cake Mix recipe!
Author: Lainey

Ingredients

  • 1 ¾ cups all purpose flour
  • 2 cups sugar
  • ¾ cups cocoa powder
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup coffee substitute it with imitation coffee or water
  • 2 teaspoons vanilla extract

Instructions

  • Add all the dry ingredients into a bowl and mix until combined which is about 10 seconds of mixing and then place in a airtight container.
  • To make the cake preheat oven to 350F, oil two 8-inch pans, and line with parchment paper.
  • In a large bowl whisk together all the wet ingredients.
  • Add the dry ingredients into the wet ingredients and mix with a wooden spoon.
  • Add the cake batter into the pans and bake for 30 minutes.
  • Allow the cakes to cool for about 10 minutes then using a knife, slice around the edges of the cake and flip it over onto a cooling rack. Cool for at least 1 hour.
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!