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fruity pebble cookies on a white plate
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Fruity Pebble Cookies

These Fruity Pebble Cookies are soft, fluffy, and studded with a bright, fun burst of breakfast cereal.  Easy to make and fun to look at!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 3683kcal
Author: Lainey

Ingredients

  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup chopped almonds
  • 1 cup chocolate chunks
  • 1 cup fruity pebbles marshmallow cereal

Instructions

  • Preheat oven to 375F and prepare your baking pans lined with parchment paper ora silicone mat.
  • In a large bowl, add brown sugar, granulated sugar, and butter. Mix these until they are well-combined.
  • To the mixture, add eggs and mix well. After that, add flour, baking soda, salt, almonds, chocolate chunks, and some fruity pebble cereal. Mix well until combined.
  • Scoop your cookie dough and place on your baking sheet and bake for about 10 minutes. Remove from the oven and cool cookies on a cookie rack.

Nutrition

Serving: 1g | Calories: 3683kcal | Carbohydrates: 644g | Protein: 61g | Fat: 100g | Saturated Fat: 46g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 35g | Trans Fat: 0.2g | Cholesterol: 351mg | Sodium: 2805mg | Potassium: 2101mg | Fiber: 25g | Sugar: 398g | Vitamin A: 1759IU | Vitamin C: 9mg | Calcium: 618mg | Iron: 30mg
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