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pecan butter pancakes on a red plate garnished with pecans and honey
4 from 4 votes
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Addicting Butter Pecan Pancakes

A perfect breakfast recipe should be quick and equally delicious just like this Butter Pecan Pancakes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 pancakes
Calories: 133kcal
Author: Lainey

Ingredients

  • 1 cup pancake mix
  • ½ cup butter pecan cake mix
  • ½ cup butter melted
  • 1 egg
  • ½ cup chopped pecans
  • honey *

Instructions

  • In a large bowl mix together the pancake mix, butter pecan cake mix and make a well in the center.
  • Next add the butter, egg, chopped pecans and mix until well combined.
  • In a pan over medium high heat, add oil.
  • On a medium low frying pan or griddle, pour the pancake mix and fry until golden brown
  • Pour as much or as little on the honey on top and serve immediately.

Notes

*maple syrup can be used

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 45mg | Sodium: 141mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 1mg
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